HOWL help celebrate Jon's birthday
Looking like I'm about to explode!
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On Tuesday 23rd May the Cornwall division of HOWL did me proud celebrating my 70th Birthday. After a long day out on the Monday, and with a certainty of the good weather continuing, we opted to have a lazy day.
After a few drinks at The Bowgie a grand BBQ was arranged. Charles was Head Chef, Dan kindly provided a brace of Colin Caterpillars.
The menu included Sardines (at Sean’s request) Pork Belly slices (Michael) and a sumptuous array of burgers, spiced chicken sausages and chops.
After this we toasted marshmallows and demolished Colin (the Caterpillar cake).
Beer, Wine, Cider and Port all taken in moderation rounded off a pleasant afternoon/evening.
Thanks to you all for making it such a memorable event
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